Remove from the oven and allow to rest, do not remove foil, for 20-30 minutes.Place in the oven and bake for 3 1/2 – 4 hours.Place the seasoned roast onto the wire rack and wrap the pan tightly with foil.Place a wire rack over the foil lined baking sheet. Combine all of the seasonings with the olive oil in a small bowl to form a wet paste.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. Fresh herbs or garlic are always a welcome addition! How to Make Leg of Lamb Feel free to adjust your seasonings and spices to your preference. SEASONINGS – Smoked paprika, garlic powder, onion powder, brown sugar, and salt come together with olive oil to make a simple wet rub. If you opt for bone-in, it’s helpful to ask the butcher to trim the fat for you. You can wrap it with butchers twine if your netting is not oven-safe. The netting holds the deboned meat in place as it cooks. Boneless leg of lamb roasts will come wrapped in netting, which is typically oven safe but always check to make sure before putting it in the oven. We chose boneless lamb leg roast, but you can use bone-in if you prefer. LAMB – You can find lamb leg roast at most grocery stores at the meat counter. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. Some things are worth waiting for, this lamb leg is certainly one of them. Remove the lamb chops from the oven, allowing them to rest for an additional 5 minutes before serving. 3 to 5 minutes in the oven will give medium-rare doneness or for 5 to 7 minutes in the oven will give for medium doneness. Mix, rub, and cook is the jist of it and you’ll be left with an impressively tender slow roasted lamb leg after about 3 and a half hours in the oven.īecause the leg of a lamb is a well-exerted cut of meat, it benefits from slow roasting whereas something like lamb loin chops can be seared, grilled, or cooked quicker in the oven. Cook the lamb chops in the oven until Medium Rare to Medium at most. A few shakes of smoked paprika, garlic powder, onion powder, brown sugar, and salt mixed with olive oil to make a wet rub does the trick and allows the lamb to speak for itself. We keep it nice and simple when making lamb roast. Why this recipe worksĪ juicy leg of lamb recipe is key to a grand holiday dinner. Pull apart tender leg of lamb is an impressive holiday or special occasion dinner, and it’s a lot easier to prepare than you might think.
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